NIC-2008 group

NIC code 101 — Processing and preserving of meat

Code	101
Level	group
Section	C — MANUFACTURING
Division	10 — manuFaCture oF FooD proDuCtS

Within 101

102 Processing and preserving of fish, crustaceans and molluscs and products thereof
103 processing and preserving of fruit and vegetables
104 manufacture of vegetable and animal oils and fats
105 manufacture of dairy products
106 manufacture of grain mill products, starches and starch products
107 manufacture of other food products
108 manufacture of prepared animal feeds

What is NIC code 101?

101 is the NIC-2008 group for Processing and preserving of meat, under MANUFACTURING › manuFaCture oF FooD proDuCtS.

Which NIC code do I use for Udyam registration?

Udyam asks for the 5-digit sub-class that best describes each activity; pick the most specific code below and check its description.

Official data, Open data · as of 2008-09-01 · every row this page summarises carries its source, capture date and licence through the API.