NIC code 1020 — Processing and preserving of fish, crustaceans and molluscs and
products thereof This class excludes: - processing of whales on land or specialized vessels, see 1010 - production of oils and fats from marine material, see 1040 - manufacture of prepared frozen fish dishes, see 1075 - manufacture of fish soups, see 1079
| Code | 1020 |
|---|---|
| Level | class |
| Section | C — MANUFACTURING |
| Division | 10 — manuFaCture oF FooD proDuCtS |
| Group | 102 — Processing and preserving of fish, crustaceans and molluscs and products thereof |
Within 1020
- 10201 Sun-drying of fish
- 10202 Artificial dehydration of fish and sea food
- 10203 Radiation preservation of fish and similar food
- 10204 Processing and preserving of fish crustacean and similar foods
- 10205 Processing and canning of fish
- 10206 Processing and canning of frog legs
- 10207 Production of fishmeal for human consumption or animal feed
- 10209 Production, processing and preservation of other fish products n.e.c.
Questions this page answers
What is NIC code 1020?
1020 is the NIC-2008 class for Processing and preserving of fish, crustaceans and molluscs and, under MANUFACTURING › manuFaCture oF FooD proDuCtS › Processing and preserving of fish, crustaceans and molluscs and products thereof.
Which NIC code do I use for Udyam registration?
Udyam asks for the 5-digit sub-class that best describes each activity; pick the most specific code below and check its description.
Official data, Open data · as of 2008-09-01 · every row this page summarises carries its source, capture date and licence through the API.