NIC-2008 subclass
NIC code 10302 — Artificial dehydration of fruit and vegetables
| Code | 10302 |
|---|---|
| Level | subclass |
| Section | C — MANUFACTURING |
| Division | 10 — manuFaCture oF FooD proDuCtS |
| Group | 103 — processing and preserving of fruit and vegetables |
| Class | 1030 — processing and preserving of fruit and vegetables |
Related codes
- 10301 Sun-drying of fruit and vegetables
- 10303 Radiation preservation of fruit and vegetables
- 10304 Manufacture of fruit or vegetable juices and their concentrates, squashes and powder
- 10305 Manufacture of sauces, jams, jellies and marmalades
- 10306 Manufacture of pickles, chutney etc.
- 10307 Canning of fruits and vegetables
- 10308 Manufacture of potato flour & meals and prepared meals of vegetables
- 10309 Preservation of fruit and vegetables n.e.c. Group Class Sub- Description
Questions this page answers
What is NIC code 10302?
10302 is the NIC-2008 subclass for Artificial dehydration of fruit and vegetables, under MANUFACTURING › manuFaCture oF FooD proDuCtS › processing and preserving of fruit and vegetables › processing and preserving of fruit and vegetables.
Which NIC code do I use for Udyam registration?
Udyam asks for the 5-digit sub-class that best describes each activity; pick the most specific code below and check its description.
Official data, Open data · as of 2008-09-01 · every row this page summarises carries its source, capture date and licence through the API.