NIC-2008 subclass
NIC code 10504 — Manufacture of cream, butter, cheese, curd, ghee, khoya etc.
| Code | 10504 |
|---|---|
| Level | subclass |
| Section | C — MANUFACTURING |
| Division | 10 — manuFaCture oF FooD proDuCtS |
| Group | 105 — manufacture of dairy products |
| Class | 1050 — manufacture of dairy products |
Related codes
- 10501 Manufacture of pasteurised milk whether or not in bottles/ polythene packs etc. (plain or flavoured)
- 10502 Manufacture of milk-powder, ice-cream powder and condensed milk except baby milk food
- 10503 Manufacture of baby milk foods
- 10505 Manufacture of ice-cream, kulfi etc.
- 10509 Manufacture of other dairy products n.e.c.
Questions this page answers
What is NIC code 10504?
10504 is the NIC-2008 subclass for Manufacture of cream, butter, cheese, curd, ghee, khoya etc., under MANUFACTURING › manuFaCture oF FooD proDuCtS › manufacture of dairy products › manufacture of dairy products.
Which NIC code do I use for Udyam registration?
Udyam asks for the 5-digit sub-class that best describes each activity; pick the most specific code below and check its description.
Official data, Open data · as of 2008-09-01 · every row this page summarises carries its source, capture date and licence through the API.