NIC-2008 subclass
NIC code 10736 — Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
| Code | 10736 |
|---|---|
| Level | subclass |
| Section | C — MANUFACTURING |
| Division | 10 — manuFaCture oF FooD proDuCtS |
| Group | 107 — manufacture of other food products |
| Class | 1073 — manufacture of cocoa, chocolate and sugar confectionery |
Related codes
- 10731 Manufacture of cocoa products
- 10732 Manufacture of chocolate and chocolate confectionery
- 10733 Manufacture of sugar confectionery (except sweetmeats)
- 10734 Manufacture sweetmeats includind dairy based sweetmeats
- 10735 Manufacture of chewing gum Group Class Sub- Description
- 10739 Manufacture of other cocoa, chocolate, sugar confectionery products n.e.c.
Questions this page answers
What is NIC code 10736?
10736 is the NIC-2008 subclass for Preserving in sugar of fruit, nuts, fruit peels and other parts of plants, under MANUFACTURING › manuFaCture oF FooD proDuCtS › manufacture of other food products › manufacture of cocoa, chocolate and sugar confectionery.
Which NIC code do I use for Udyam registration?
Udyam asks for the 5-digit sub-class that best describes each activity; pick the most specific code below and check its description.
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