NIC-2008 subclass
NIC code 10107 — Rendering of lard and other edible fats of animal origin
| Code | 10107 |
|---|---|
| Level | subclass |
| Section | C — MANUFACTURING |
| Division | 10 — manuFaCture oF FooD proDuCtS |
| Group | 101 — Processing and preserving of meat |
| Class | 1010 — processing and preserving of meat |
Related codes
- 10101 Mutton-slaughtering, preparation
- 10102 Beef-slaughtering, preparation
- 10103 Pork-slaughtering, preparation
- 10104 Poultry and other slaughtering, preparation
- 10105 Preservation, Processing and canning of meat
- 10106 Production of hides and skins originating from slaughterhouses
- 10108 Production and processing of animal offal
- 10109 Production, processing and preserving of other meat and meat products n.e.c.
Questions this page answers
What is NIC code 10107?
10107 is the NIC-2008 subclass for Rendering of lard and other edible fats of animal origin, under MANUFACTURING › manuFaCture oF FooD proDuCtS › Processing and preserving of meat › processing and preserving of meat.
Which NIC code do I use for Udyam registration?
Udyam asks for the 5-digit sub-class that best describes each activity; pick the most specific code below and check its description.
Official data, Open data · as of 2008-09-01 · every row this page summarises carries its source, capture date and licence through the API.